Peru Cajamarca
Green Tea, Molasses, Mango
Part of a regional select program that identifies standout crops from various local producers. Located in the northwestern portion of the country within the Andean mountain range, Cajamarca is a cooler and drier climate than other coffee producing regions. This lends itself to a more approachable cup with notes of green tea, molasses and soft mango.
Available in 12oz Bags
Washed Process
Roast Level: Light
Variety: Bourbon, Catimor, Caturra, Bourbon, Typica
Growing Altitude: 1600–1900 masl
Green Tea, Molasses, Mango
Part of a regional select program that identifies standout crops from various local producers. Located in the northwestern portion of the country within the Andean mountain range, Cajamarca is a cooler and drier climate than other coffee producing regions. This lends itself to a more approachable cup with notes of green tea, molasses and soft mango.
Available in 12oz Bags
Washed Process
Roast Level: Light
Variety: Bourbon, Catimor, Caturra, Bourbon, Typica
Growing Altitude: 1600–1900 masl
Green Tea, Molasses, Mango
Part of a regional select program that identifies standout crops from various local producers. Located in the northwestern portion of the country within the Andean mountain range, Cajamarca is a cooler and drier climate than other coffee producing regions. This lends itself to a more approachable cup with notes of green tea, molasses and soft mango.
Available in 12oz Bags
Washed Process
Roast Level: Light
Variety: Bourbon, Catimor, Caturra, Bourbon, Typica
Growing Altitude: 1600–1900 masl