Colombia Manos Juntas
Berry, red wine, sweet jasmine, white sage, rich chocolate
A unique and intense experimental lot that offers an experience unlike any coffee we have ever offered. After picking at peak ripeness, coffee cherry is placed into tanks where a combination of yeast and nitrogen gas are introduced to aid in the breakdown of the fruit. This provides the seeds within a bright, sweet and complex bouquet of aromas married with a deep fruit notes and rich chocolate.
Manos Juntas is a micromill in Sotara area of Colombia's Cauca region, operated and managed by Colombian exporters Banexport. The entire concept of this micromill is based on simplifying tasks and responsibilities, for both producers and Banexport.
This particular offering was first purchased in its cherry form when delivered by local producers on the day of harvest in Huila. Upon arrival, the Brix and pH were recorded, and the cherries are placed in large hermetic tanks for a five-day-long anaerobic fermentation and transferred to Cauca: Each tank is labeled with the name of the producer, to retain traceability. During this period, nitrogen gas is introduced into the tanks in order to stimulate the yeast. Brix and pH are measured constantly through this process and are used to determine the stopping point for fermentation; the coffee is then subjected to 20°C temperatures in order to cease fermentation and remove the yeast and other microorganisms.
The classification of Super Fine Coffee is reserved for our most premium level lots, exhibiting unique profiles, high level traceability and fair market green pricing.
Available in 8oz bags
Anaerobic Natural Process
Roast Level: Light
Variety: Castillo
Growing Altitude 1950-2100masl
Berry, red wine, sweet jasmine, white sage, rich chocolate
A unique and intense experimental lot that offers an experience unlike any coffee we have ever offered. After picking at peak ripeness, coffee cherry is placed into tanks where a combination of yeast and nitrogen gas are introduced to aid in the breakdown of the fruit. This provides the seeds within a bright, sweet and complex bouquet of aromas married with a deep fruit notes and rich chocolate.
Manos Juntas is a micromill in Sotara area of Colombia's Cauca region, operated and managed by Colombian exporters Banexport. The entire concept of this micromill is based on simplifying tasks and responsibilities, for both producers and Banexport.
This particular offering was first purchased in its cherry form when delivered by local producers on the day of harvest in Huila. Upon arrival, the Brix and pH were recorded, and the cherries are placed in large hermetic tanks for a five-day-long anaerobic fermentation and transferred to Cauca: Each tank is labeled with the name of the producer, to retain traceability. During this period, nitrogen gas is introduced into the tanks in order to stimulate the yeast. Brix and pH are measured constantly through this process and are used to determine the stopping point for fermentation; the coffee is then subjected to 20°C temperatures in order to cease fermentation and remove the yeast and other microorganisms.
The classification of Super Fine Coffee is reserved for our most premium level lots, exhibiting unique profiles, high level traceability and fair market green pricing.
Available in 8oz bags
Anaerobic Natural Process
Roast Level: Light
Variety: Castillo
Growing Altitude 1950-2100masl
Berry, red wine, sweet jasmine, white sage, rich chocolate
A unique and intense experimental lot that offers an experience unlike any coffee we have ever offered. After picking at peak ripeness, coffee cherry is placed into tanks where a combination of yeast and nitrogen gas are introduced to aid in the breakdown of the fruit. This provides the seeds within a bright, sweet and complex bouquet of aromas married with a deep fruit notes and rich chocolate.
Manos Juntas is a micromill in Sotara area of Colombia's Cauca region, operated and managed by Colombian exporters Banexport. The entire concept of this micromill is based on simplifying tasks and responsibilities, for both producers and Banexport.
This particular offering was first purchased in its cherry form when delivered by local producers on the day of harvest in Huila. Upon arrival, the Brix and pH were recorded, and the cherries are placed in large hermetic tanks for a five-day-long anaerobic fermentation and transferred to Cauca: Each tank is labeled with the name of the producer, to retain traceability. During this period, nitrogen gas is introduced into the tanks in order to stimulate the yeast. Brix and pH are measured constantly through this process and are used to determine the stopping point for fermentation; the coffee is then subjected to 20°C temperatures in order to cease fermentation and remove the yeast and other microorganisms.
The classification of Super Fine Coffee is reserved for our most premium level lots, exhibiting unique profiles, high level traceability and fair market green pricing.
Available in 8oz bags
Anaerobic Natural Process
Roast Level: Light
Variety: Castillo
Growing Altitude 1950-2100masl